Cheers to our customers, because today is Rosé Day! We’re highlighting some of the most wonderful wineries and vineyards in New York State for those of you looking to kick back and relax. We do remind you that you should assign a designated driver in your travel party whenever you’re visiting a wine tasting. Drink responsibly and drive safely! Let’s explore the incredible variety of wineries that populate our great state!
Did you know that wine production in New York State began as early as the 17th Century? The first vines were planted by the Dutch Settlers and the Huguenots who fled France, way back when, when the state was called “New Amsterdam.” The settlers experimented with farming several crops, but had unexpected success with grapes thanks to the environment, climate, and humidity. You can even visit the oldest winery in New York State still in operation: The Brotherhood Winery; it’s been in operation for 175 years!
What is a Rosé Wine?
Rosé wine is made from red wine grapes, made by fermenting the grapes with their skins. The difference between Red and Rosé is the latter has the skins removed earlier during the fermentation process, giving it a pale pinkish red hue. Other times, winemakers may ferment a batch of red wine and add a deeper hue, so they will drain off some of the lighter wine during a process called maceration. Additionally, some winemakers blend a mix of a red and a white wine, but this is frowned upon by traditional wine producers, and flat out forbidden in France unless used in a champagne.
What flavors should I look for in a Rosé?
Rosé wines are very popular and accessible with brighter, and crisper taste on the palette than red wine. Rosé wine is made from single variety of grapes, or a blend of 2-3 grapes. Common flavor notes include red fruits, melons, citrus fruits, and botanical flavors.
